Ingredients: ground pork, ground pork bone
Analysis:
Protein- 16.58%
Fat- 14.08%
Fiber- .8%
Ash- 5.62%
Moisture- 63.5%
Calcium- 5.83 mg/100g
Phosphorus- 2.9 mg/100g
1770 kcal/kg
| Size | Roll (2#), Case (15 2# rolls) |
|---|
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