Ingredients: ground green tripe
Analysis:
Protein- 15.58%
Fat- 8.63%
Fiber – .63%
Ash- 1.51%
Moisture- 74.81%
Calcium- 116.5 mg-100g
Phosphorus- 150 mg/100g
1139 kcal/kg
| Size | Roll (2# roll), Case (15 2# rolls) |
|---|
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