Ingredients: ground quail, ground quail bone. (no organ meats)
Analysis:
Protein- 17.45%
Fat- 9.05%
Fiber- .35%
Ash- 4.85%
Moisture- 68.42%
Calcium- 1785 mg/100g
Phosphorus- 1120 mg/100g
1407 kcal/kg
Ingredients: ground quail, ground quail bone. (no organ meats)
Analysis:
Protein- 17.45%
Fat- 9.05%
Fiber- .35%
Ash- 4.85%
Moisture- 68.42%
Calcium- 1785 mg/100g
Phosphorus- 1120 mg/100g
1407 kcal/kg
Product Size | Roll (2lb), Case (15-2lb rolls) |
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